I can't think of anything I want to do more right now than tell you about this sandwich.
The day after Thanksgiving, I set out lunch for Miles in his high chair, and he watched while I layered leftover turkey and cheddar cheese on a piece of Udi's. I spread mashed potatoes and gravy on another slice of bread, and cooked them together in a frying pan popping with butter. I wish I could've added leftover Brussel sprouts too, but there weren't any left (looking at you, family). I wanted to eat another as soon as I'd finished, but am ultimately glad I resisted. I felt sated longer than I expected.
My kingdom for 10 more of these.
