After having something like this at a restaurant a few weekends ago, I couldn't wait to get home and try to replicate it myself. I was actually concerned, upon reading it on the menu, that it would be too much comfort food (as if there could be such a thing). Luckily my curiosity got the better of me. The pizza is substantial enough to be a good cold-weather dish, but also somehow light and easy enough to stand alone in a casual summer (outdoor) dinner. This pizza might be the best of both worlds. This pizza might be the best of everything.
I tried making my own version at home a few days ago, and it turned out pretty damn close. Give it a try and let me know what you think.
Ingredients:
- Frozen pizza crust (gluten-free or otherwise)
- 1 medium red potato, sliced as thin as possible
- 1 cup shredded fontina cheese
- 1/3 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper
- Olive oil
- Dried rosemary
Preheat oven according to crust instructions. Layer cheese, potatoes, and garlic evenly, drizzling with olive oil and sprinkling with salt, pepper, and rosemary. Bake according to crust instructions.
PS - Another favorite homemade pizza recipe you should try.
